Report Details COVID-19’s Massive Impact on Student Food Insecurity
Lois Elfman, Diverse Issues in Higher Education
Drawing on the experiences of students, faculty, and public university administrators at five public urban universities during the pandemic, a new report offers insight into the magnitude of COVID-19's impact on food insecurity and college students.
The report includes details on various approaches used to mitigate food insecurity, the impact of food insecurity on student success, the stigma around accessing a food pantry, and the relationship between systemic racism and food insecurity. |